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Add dry ingredients together.
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In a saucepan, add the milk, butter.
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Melt butter, remove from heat and add the flour all at once, stirring constantly.
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Mix well until it doesn’t stick to the bottom of the pan and forms a smooth ball.
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Arrange the dough into a pastry sleeve with a large flower nozzle.
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Churros is made to the desired size, cutting with scissors.
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Fry in hot oil until golden brown.
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Serve with dulce de leche on churros
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Enjoy!