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Easy y Sabroso Caldierada de Pulpo Gallego

Quick and easy seafood dish for the whole family. It is an appetizer or a dish at most celebrations and festivities.
Course Dinner
Cuisine Spanish
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10
Author Emy Cooks

Ingredients

  • 4 bags of octopus
  • 4 lbs of potatoes
  • 1 large onion
  • 3-4 tablespoons of paprika as desired
  • Olive oil as desired
  • Lemon

Instructions

  1. Open the package of octopus. Place octopus in a baking dish and bake for 15-20 minutes at 350 degrees. After cooking, slice in pieces and place in a large dish to season. Season to taste with paprika, lemon, and olive oil. Mix well. Boil potatoes. Place whole potatoes around the octopus or cut up ins cubes and mix with octopus. Enjoy!