Healthy: Easy To Make Nut, Seed and Grain Flour

This is a freshly home made flour that is healthy and enjoyed by all. It van be used in pies, cake, muffins, brownie, crepes, and smoothies.
Course World wide
Cuisine International
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Emy Cooks Momentos


  • Almonds
  • Walnuts
  • Pumpkins seed
  • Oats
  • Stone Cut Oats


  1. Do not fill container to capacity, fill a blender/Ninja/food processor approximately 1/2 to 3/4 full with raw nuts, seeds or grains.
  2. Grind until you have a nice flour, it will seem compact til you turn it out and be fluffy.
  3. If the machine sounds like it is slowing down, check to see if a nut or seed is lodged under, or stuck on, the blade. Dislodge and repeat the process, with food processor you will need to move it.
  4. Repeat the process til you have the required amount needed.
  5. Pick out chunks and grind again with Blender. With Ninja and processor you would need to shake it.
  6. Sifting the flour is optional or if you need a finer consistency.
  7. Store any unused flour in an air-tight container in the fridge.