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Autumn Apples Crêpes w Whole wheat and Flax Seed

This simple, sweet and savory delight at our home brings joy to all who enters for some. It is eaten with whatever you desire. Enjoy with your family!
Course Brunch
Cuisine French
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20 sml
Author Emy Cooks Momentos

Ingredients

  • 1 1/4 cups all purpose
  • 1/2 whole wheat flour
  • 1/4 flax seed flour
  • 2 3/4 cups 2% milk room temperature
  • 5 tablespoon unsalted butter room temperature
  • 1/2 teaspoon salt
  • 3 large eggs

Instructions

  1. You can place in a large container or simply place all ingredients in a large Ninja Container.
  2. In large bowl add flour and salt, mix.
  3. Whisk together milk and eggs in a medium bowl.
  4. Pour milk mixture into flour mixture, whisking to combine.
  5. Whisk in melted butter. Refrigerate for at least 2 hours (or overnight).
  6. Batter will feel like that of heavy cream but you can add more milk if necessary.
  7. Heat an 8- or 12-inch nonstick skillet over medium heat, and brush with butter.
  8. Pour approximately 2 tablespoons batter (for small crepes) or about 1/3 cup batter (for large crepes) into pan.
  9. Tilting skillet to coat bottom evenly with batter.
  10. Cook until top of crepe appears set, bottom is firm and golden brown in spots, and center is lifted by pockets of air, about 1 minute. Leave the bottom to form completely before attempting to flip.
  11. Run a spatula around edge of Crêpes to loosen gently.
  12. Slip spatula under Crêpes eventually and gently flip in one swift gesture if possible. If it doesn't land quite right, that's okay; use the spatula to unfold or rearrange it.
  13. Cook until bottom is firm and golden brown in spots, about 40 - 45 seconds.
  14. Transfer to a plate, and cover. The first is not always the best!!!
  15. Repeat with remaining batter, brushing pan lightly with butter if needed (every 2 or 3 Crêpes). Serve immediately. Enjoy!!!
  16. Note: For nonstick skillet you brush with butter for the first Crêpes but not necessary for the rest.