This post is sponsored by BJ’s Wholesale Club, but the content and opinions expressed here are my own.
We are always ready to have a family gathering especially those summer barbecue and festive backyard days. We enjoy cooking and tasting all those food that our lovely cooks put on the table for us to savor. There is always a large variety and types of food from many different cultures. We all enjoy doing our purchases at the stores that we can call and make our order and pick up, ready to set our display of food. As you know, the lady of the home are always very busy with lots to get done before a family gathering. As usual, there is always one special plate that is asked for and is welcomed at any time of the year. One of our families’ favorite is Tasty Pressure Cooker Mexican Corn on the Cob which always keeps us until the meal is done.
Here I will share my family’s favorite recipe that is quick and easy as well as Tasty Pressure Cooker Mexican Corn on the Cob. Since our family is big, our best bargain is to get quality and save as we use coupons and discount on all products. After shopping for all our ingredients, we got into making the family feast. We always need to be quick as the family is always looking for snacks and our tasty Pressure Cooker Mexican Corn would sometimes be a snack instead of a side dish.
- 3 - 4 ears Corn on the cob
- 1 cup water
- 1 teaspoon sea salt
- 1 teaspoon butter
- Add cup water, corn, sea salt and butter to the pressure cooker. You can use a trivet or you can put it in the water.
- Lock on the lid and close the pressure cooker valve.
- Cook on High pressure for 4 minutes. If frozen add 1 minute.
- When beep sounds, allow a natural release.
- The corn will absorbs the flavor during the natural release.
- You can use a variety of toppers for your corn.
- You can use lemon and tajin (Cayenne and salt) or mayonaise and cheese.
Maíz en la Mazorca en Olla de Presión
3 – 4 espigas de maíz en la mazorca
1 taza de agua
1 cucharadita de sal marina
1 cucharadita de mantequilla
Agregue la taza de agua, maíz, sal marina y mantequilla en la olla de presión. Puedes utilizar un trivet o en la olla.
Encierre la tapa y cierre la válvula de la olla de presíon. Cocine a alta presíon durante 4 minutos. Si esta congelada el maíz, añada 1 minuto.
Cuando suene el pito, permita una liberación natural.
El maíz absorbe el sabor durante la liberación natural.
Pueden añadir una variedad de toppers en su maíz.
Puede utilizar limón y tajín (Cayena y sal) o mayonesa y queso de gusto.
Our favorite store to get everyone’s favorite family store is BJ’s Wholesale Club. I am so happy to share with you that presently there is a BJ’s Wholesale Club Free Membership. The membership allows you to have opportunities to make smart savings while doing fun things with the family. We enjoy the fact that BJ’s is the only wholesale club that accepts all manufactures’ coupon every day and offers savings up to 25 percent off grocery stores prices every day. It has it’s exclusive brands: Berkley Jensen and Wellsley Farms allowing families to save on quality and fun. My family enjoy all the BJ’s perks it offers everyone including best gas prices, deli platters, custom cakes and easy to prepare appetizers as well as outdoors living essentials. There is something for all occasions and for the whole family, the one stop shopping center. The kids enjoys tasting the free samples and very nice ladies serving.